Application of Soluble and Immobilized Α - Galactosidase from Acinetobacter Sp for Degradation of Galacto-oligosaccharides in Cowpeas
نویسنده
چکیده
α-galactosidase purified from Acinetobacter sp. was immobilized in four different matricesCalcium alginate, Gelatin, Agarose and k-Carrageenan. On comparative analysis, k-Carrageenan immobilized enzyme showed highest immobilization yield of 68% and storage stability for 30 days. Gelatin showed an immobilization yield of 57%. Soluble enzyme led to decrease of 84% in raffinose and 76% in stachyose concentration in cowpeas whereas k-Carrageenan immobilized enzyme led to decrease of 72% of raffinose and 54% of stachyose thereby decreasing the flatulence to greater extent.
منابع مشابه
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